Celebrate St. Patrick’s Day today with this homemade, creamy, minty cannabis-infused Shamrock Shake made with wholesome ingredients like spinach, mint, vanilla ice-cream and bananas!
Let’s be real here. This is a green smoothie dressed up as a Shamrock Shake, but much healthier! The kids don’t have to know!
INGREDIENTS
- 1 medium frozen banana
- 1 cup baby spinach or cannabis fan leaves tightly packed if you are lucky enough to live in a cannabis friendly state (Alabama is NOT there YET!)
- 1 cup milk of choice
- 1 cup vanilla ice cream
- ½ small avocado pitted and scooped (optional)
- ¼ cup fresh mint leaves
- 1 packet of your GC CBG collagen or 2 scoops of unflavored collagen protein powder (optional)
- ½ teaspoon vanilla extract
- 1mL, or desired amount, of CBD
OPTIONAL – but a MUST in our house!
- 1+ tablespoon whipped cream
- 1+ teaspoon mini-chocolate chips
INSTRUCTIONS
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Add the frozen banana, spinach or cannabis leaves, avocado, mint leaves, milk, vanilla ice cream, collagen, CBD oil and vanilla extract to the blender.
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Blend on high for 60 seconds, or until smooth and creamy.
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Top with whipped cream and garnish with chocolate chips as desired.